Cheesy Pepita Chicken Skillet: Juicy Shredded Chicken Fix
Juicy shredded chicken skillet with toasted pepitas, melted cheddar cheese, Fresno chiles, avocado, and sour cream for a flavorful, crunchy Mexican-inspired dinner.
Creamy Thyme Pappardelle: Silky Sauce Mastery
Silky, clump-free creamy thyme pappardelle with a foolproof off-heat pasta water trick for perfect cheese emulsion.
Spaghetti with Clams in Tomato Sauce: Grit-Free Perfection
Foolproof double-soak method for grit-free clams in a rich tomato sauce over al dente spaghetti. Perfect seafood pasta without the sand.
Peach Streusel Cheesecake Bars Recipe
Foolproof peach streusel cheesecake bars with a crisp crumb crust that stays perfect under juicy peaches and creamy cheesecake, thanks to a parbake trick.
Creamy Mushroom Rigatoni with Silky Sauce
Restaurant-style creamy mushroom rigatoni with a foolproof silky sauce. Cook mushrooms high and dry first to avoid watery mess.
Pesto Pasta with Green Beans
Vibrant pesto pasta with crisp-tender green beans using a quick blanch-and-shock method. Ready in under 25 minutes for weeknight dinners.
Kale Lentil Salad with Feta and Sun-Dried Tomatoes
Tender massaged kale salad with firm lentils, creamy feta, and sun-dried tomatoes in a zesty lemon dressing. No more tough kale!
Garlic Butter Shrimp Orzo: Tender Shrimp Mastery
Foolproof garlic butter shrimp orzo with tender, juicy shrimp seared to perfection in a flavorful buttery sauce—no more rubbery shrimp!
Cheesy Potato Casserole with Crispy Fried Onions
Creamy, melty cheesy potatoes topped with crunchy fried onions that stay crisp thanks to a last-minute bake trick. Say goodbye to mushy toppings forever.